Ingredients
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3/4
-
3/4
-
1 1/2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Toffee Skor Bars, These are delicious; perfect for those who like the combination of toffee and caramel with chocolate., Decided to make these this week and they are so yummy! I also froze half and kept out half but they’re already almost gone! Mm-mm!!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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in a Mixing Bowl, Combine First Amount of Butter, Brown Sugar and Flour. |
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3
Done
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Press This Mixture Evenly Into an Ungreased 13x9 Baking Pan. |
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4
Done
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Bake in Preheated Oven For 20 to 25 Minutes, Until Crust Is Golden. |
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5
Done
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Place Baking Pan on a Wire Rack to Cool While You Make the Filling; Leave Oven On. |
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6
Done
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in a Medium-Sized Saucepan, Heat Milk and the 2 Tbsp Butter Over Medium Heat, Stirring Constantly, Until Thickened-- It Will Take Anywhere from 5 to 10 Minutes. |
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7
Done
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Spread This Over Baked Crust in Baking Pan and Bake For 12 to 15 Minutes, or Until Golden; Remove from Oven but Leave Oven On. |
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8
Done
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Sprinkle the Chocolate Chips Evenly Over Top; Return to Oven For 2 Minutes, or Until the Chips Soften and Are Shiny. |
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9
Done
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Remove from Oven Turn Oven Off Now and Spread the Chocolate Evenly; Then Sprinkle the Skor Bits Over the Chocolate, Pressing Down With a Very Light Touch to Embed the Skor Bits Into the Chocolate. |
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10
Done
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You Could Cut Them Into Bars Right Away, but They Will Cut Easier If Allowed to Chill in the Refrigerator For at Least a Few Minutes. |
