Ingredients
-
1
-
12
-
2
-
1 1/2
-
1 1/2
-
1
-
1
-
3
-
2
-
-
-
-
-
-
Directions
Chocolate Velvet Cheesecake, Chocolate Lover’s Delight!!, OMG, thought I died and went to cheesecake heaven This recipe is fantastic I followed directions excatly No cracks or anything It was the hit of our Christmas dinner Thanks so much Gibblet
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Steps
|
1
Done
|
Prepare Chocolate Crumb Crust. |
|
2
Done
|
Place Oven Rack in Centre of Oven, Heat to 350 Degrees. |
|
3
Done
|
Combine Chocolate and Butter in Top of Double Boiler, Place Over Hot but not Simmering Water. |
|
4
Done
|
Cook Over Low Heat Just Until Chocolate Is Completely Melted. |
|
5
Done
|
Remove Top of Double Boiler from Water, Stir Chocolate Mixture Until Smooth. |
|
6
Done
|
Reserve at Room Temperature Uncovered. |
|
7
Done
|
Cut Cream Cheese Into 1 Inch Cubes, Place in Large Mixer Bowl. |
|
8
Done
|
Beat at Medium Speed, Scraping Down Sides of Bowl as Needed, Until Completely Smooth. |
|
9
Done
|
Gradually Beat in Chocolate Mixture. |
|
10
Done
|
Continue Beating, Scraping Down Sides of Bowl as Needed, Until Mixture Is Smooth and Uniformly Coloured. |
|
11
Done
|
Continue Beating While Gradually Adding Cream and Vanilla, Beat Until Blended. |
|
12
Done
|
Continue Beating Cheese Mixture at Medium Speed While Very Slowly Adding Granulated Sugar, Beat Until Sugar Is Absorbed. |
|
13
Done
|
Add Eggs, About 1/4 Cup at a Time, Beating Well and Scraping Down Sides of Bowl After Each Addition. |
|
14
Done
|
Sieve Cocoa Powder Over Batter, Beat at Low Speed Until Cocoa Is Thoroughly Incorporated. |
|
15
Done
|
Pour Batter Into Cold Unbaked Chocolate Crumb Crust, Spread Top Smooth. |
