Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
1/4
-
1
-
1 1/2
-
1/4
-
1/4
-
3
-
1/2
-
1/2
-
1
-
3
Directions
Chocolate Whole Wheat Zucchini Bread, I tweaked HeatherFeather’s Recipe #61794 whole wheat zucchini bread to make this and wanted to post it to see what the nutritional values are , This is a wonderful way to use up zucchini!! used 1/2 sugar & 1/2 Splenda, and just used 1 tsp cinnamon (skipped all the other spices!) used 2 medium sized loaf pans & baked for 40 min at 350 Remember to squeeze the moisture out of the zucchini b/f measuring it, and then adding it to the batter I gave the loaves away, but they looked & smelled delicious! Thanks for sharing, Only three because 50 min was ridiculous!!!! I baked for 65 and it was still raw!!!! and I have a very reliable oven Good tasting, though
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Steps
|
1
Done
|
Spray a 10 Cup Bundt Pan With Nonstick Spray, Make Sure You Get All the Crevises Coated. |
|
2
Done
|
Preheat the Oven to 350f |
|
3
Done
|
Stir Together Dry Ingredients (first Ten Items) Both Types of Flour, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg, and Cloves in a Large Bowl. |
|
4
Done
|
Make a Well in the Center of This Mixture. |
|
5
Done
|
in Another Bowl, Beat Eggs Until Foamy (not Too Much- Just Foamy). |
|
6
Done
|
to the Eggs, Add Wet Ingredients (applesauce, Buttermilk, and Vanilla) and Stir (used a Rubber Spatula). |
|
7
Done
|
Add the Zucchini to the Wet Ingredients and Stir Until Well Combined. |
|
8
Done
|
Pour This Wet Mixture Into the "well" You Made in the Dry Mixture. Fold Wet and Dry Ingredients Together, Just Until Ingredients Are All Moistened and Gently Combined, but Don't Overmix or You Will Have Tough Bread. |
|
9
Done
|
Pour Into the Prepared Pan and Bake For About 50 Minutes or Until a Toothpick Tests Clean. |
|
10
Done
|
Cool Bread in Pan For About 20 Minutes, Then Remove and Devour. |
