Ingredients
-
3
-
1 1/2
-
6
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
3/4
-
-
-
-
Directions
Chocolate Zucchini Bread With Nuts, Another way to use up all that zucchini! Moist and tasty It can be used as a breakfast bread since it isn’t as sweet as some chocolate zucchini breads , I made this recipe into mini muffins They were like little chocolate cake bites Yum!!! They were even more moist the day after Thanks for a great recipe I made these again and substituted the chocolate chips and have to say they become very dangerous w/ that little adjustment 🙂 Also on my second attempt I made them in advance and froze them to make a quick addition for breakfast Christmas morning They freeze great!!!, I am happy to say that this recipe looked familiar to me although it has been a few years since I made this (Never mind how many years lol;-)The only difference was that my recipe called for 2 tsp grated orange peel, which I left out So I feel that I can honestly rate and review this recipe And it is a good one easy to make and a nice change from the usual Zucchini spice bread version
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Steps
|
1
Done
|
Preheat Oven to 350f Lightly Grease Two 9x5 Inch Loaf Pans. |
|
2
Done
|
in a Large Bowl, Combine Eggs, Sugar, Cocoa, Oil, Grated Zucchini, and Vanilla; Beat Well. |
|
3
Done
|
Stir in the Flour Baking Soda, Salt and Cinnamon. |
|
4
Done
|
Fold in the Walnuts. |
|
5
Done
|
Pour Batter Into Prepared Loaf Pans. Bake in Preheated Oven For 60 to 70 Minutes, or Until a Toothpick Inserted Into the Center of a Loaf Comes Out Clean. |
