Ingredients
-
-
6
-
2
-
1
-
1/2
-
1 1/4
-
3/4
-
1
-
3
-
1
-
-
1/2
-
2
-
2 1/2
-
1
Directions
Chocolatier Classic Chocolate Cake and Creamy Chocolate Frosting, This recipe comes from inside the wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar Preparation time does not include time to cool down before frosting the cake , A VERY DELISH OF A CAKE!!! Made this in a 13×9 pan for darling wife b day, and SOOOOO chocalatey We loved the moistness, texture, and definately the chocolate flavor Keeping this one Made for Gimme 5 !!, I had a different cake recipe so just made the frosting I too had to make extra to cover a 2-layer cake, but it was AWESOME I did add a touch of whipped cream to make it a little more spreadable, since I’m frosting-application-challenged Thanks Syd!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F, Then Grease & Flour Two 9" Round Baking Pans or One 13"x9" Baking Pan. |
|
2
Done
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For the Cake, in Small Bowl, Whisk Together Flour, Baking Soda & Salt. |
|
3
Done
|
in Large Mixer Bowl, Beat Together Sugar, Butter & Vanilla Extract. |
|
4
Done
|
Add Eggs to Butter Mixture, & Beat 1 Minute. |
|
5
Done
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to the Butter Mixture, Add Melted, Cooled Chocolate, & Beat. |
|
6
Done
|
Alternately Beat Flour Mixture & Milk Into Butter Mixture. |
|
7
Done
|
Spoon & Spread Into Prepared Baking Pan(s). |
|
8
Done
|
Bake 25-30 Minutes For the Two Round Pans, or 30-32 Minutes For the 13"x9" Pan, or Until Toothpick Inserted in Center Comes Out Clean. |
|
9
Done
|
If Using Round Pans, Cool 20 Minutes, Then Invert Onto Wire Rack(s) to Cool Completely. |
|
10
Done
|
For the Frosting, Microwave Butter & Chocolate in Small, Uncovered, Microwave-Safe Mixer Bowl on High (100%) Power For 45 Seconds. |
|
11
Done
|
Stir, & If Parts Remain Unmelted, Microwave at Additional 10- to 15-Second Intervals, Stirring Just Until Smooth. |
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12
Done
|
Cool to Room Temperature. |
|
13
Done
|
Beat 1 Cup Powdered Sugar, Vanilla & Salt Into Chocolate Mixture Until Creamy. |
|
14
Done
|
Gradually Beat in Remaining Powdered Sugar Alternately With Milk Until Smooth. |
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15
Done
|
Frost the Cake Before Serving. |
