Ingredients
-
1 1/3
-
1
-
1/3
-
1/2
-
1
-
1/4
-
1/4
-
3
-
1
-
-
-
-
-
-
Directions
Chocolava Cookies, “This fudgy cookie flattens and crackles open during baking, hence the lava reference.” An awesome chocolate fudge cookie recipe by Julie Van Rosendaal., Nice cookies. Made for a great mid afternoon treat. I made them a little bigger as I came up with 17., I had forgotten that my mom used to make chocolate cookies until I tasted these. They were just like my mom’s, and the memories came flooding back! The texture has a nice feel to it when you eat them, neither hard nor chewy nor gooey. My mom used to roll the dough into a log, wrap it in waxed paper and chill. Then she would slice them and bake. That would make them even easier to cook. I’ll try doing that next time I make them. And I will be making these again.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Line Cookie Sheets With Parchment Paper. |
|
3
Done
|
in Large Bowl, Combine Flour, Sugars, Cocoa, Baking Powder, and Salt, Breaking Up Any Lumps. |
|
4
Done
|
Stir in Butter Until Mixture Is Combined and Crumbly. |
|
5
Done
|
Add Egg Whites and Vanilla, Stir by Hand Until Dough Comes Together. |
|
6
Done
|
Place a Few Tablespoons of Icing Sugar in Shallow Dish. |
|
7
Done
|
Roll Dough Into 1 1/2 Inch Balls, Then Roll in Icing Sugar to Coat. |
|
8
Done
|
Place 2 Inches Apart on Cookie Sheets. |
|
9
Done
|
Bake 12 to 14 Minutes. |
|
10
Done
|
Cool. |
