Ingredients
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3
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6 1/2
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1/4
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-
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Directions
Chokecherry Syrup,I finally found a recipe that thickens like syrup! Great on pancakes.,This was disgusting. Tastes like sugar water. Would use half the sugar next time.
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Steps
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1
Done
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Wash Chokecherries, Place in a Large Kettle, Barely Cover With Water and Cook, Covered, For About 30 Minutes Till the Cherries Are Soft. |
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2
Done
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Mash Gently and Strain the Chokecherry Juice Through a Sieve or Cheesecloth. |
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3
Done
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Pour 3 Cups Juice Into a Large Kettle; Stir in the Sugar. |
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4
Done
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Cook on High, Stirring Constantly. |
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5
Done
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Boil Hard For 1 Minute. |
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6
Done
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Remove from Heat and Skim Foam. |
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7
Done
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Add Extract If Using (almond Extract Gives a Stronger Cherry Taste). |
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8
Done
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to Can: Pour Hot Syrup Into Sterilized Hot Jars to Within 1/8th Inch from Top. |
