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Chopped Artichoke And Preserved Lemon

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts, rinsed and drained
	2 tablespoons extra virgin olive oil
	1 very small garlic clove, crushed
	1/4 - 1/2 cup fresh dill, chopped
	1 small preserved lemon peel, rinsed and pulp removed
	salt and pepper

Nutritional information

147.5

Calories

83 g

Calories From Fat

9.2 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

438.8 mg

Sodium

15.2 g

Carbs

7.2 g

Dietary Fiber

1.3 g

Sugars

4.7 g

Protein

107g

Serving Size

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Chopped Artichoke And Preserved Lemon

Name: Chopped Artichoke And Preserved Lemon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/4 - 1/2; : 1

Features:

Cuisine:

American

this north african salad is adapted from claudia roden's new book of middle eastern food. it's a snap to put together and the flavors blend well together.

30 min
Serves 3
Easy

Ingredients

1
2
1
1/4 - 1/2
1

Directions

Chopped Artichoke and Preserved Lemon Salad, this north african salad is adapted from claudia roden’s new book of middle eastern food it’s a snap to put together and the flavors blend well together , this north african salad is adapted from claudia roden’s new book of middle eastern food it’s a snap to put together and the flavors blend well together

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Steps

1 Done	Squeeze the Art Hearts Gently to Remove Excess Liquid.
2 Done	Chop Lemon Peel.
3 Done	Combine All Ingredients in a Bowl and Mix Well.
4 Done	Allow to Sit at Room Temperature For About 15-20 Minutes For Flavors to Blend.