Ingredients
-
-
1/3
-
1/2
-
1
-
1 1/2
-
-
3
-
3
-
3
-
1
-
-
1/4
-
1/4
-
1/4
-
2
Directions
Chopped Blue Cheese Salad, There was a request for the Outback’s Blue Cheese Chopped Salad on the forum today it’s been a couple of years since I had the salad myself, but I recall really enjoying it! The request set my tastebuds a’craving, so I put together this salad We took it to a potluck today – I had two servings of it for lunch, and the husband and potluck attendees pronounced it great! :), I thought this was a nice change from our usual side salads The dressing was a little on the strong side I added some honey after my first taste and that helped make it more mild Just a word of warning – a little dressing goes a LONG way! I will make this again, but not overdress it and definitely use the honey , i’m 15 and decided to make my family dinner one night the instructions were easy to follow but the dressing did not need the white vinegar at all the first time, i put it in there but i threw out that batch of dressing because it tasted really bad but besides that, no complaints and we were all wishing i had made more so we could have seconds! :]
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Slice Each Pecan Half Into Three Lengthwise Pieces. |
|
3
Done
|
Mix Together the Cinnamon and Brown Sugar. |
|
4
Done
|
Toss Pecans With Melted Butter, Then With the Cinnamon/Sugar Mixture, Tossing Well to Ensure a Thorough Coating. |
|
5
Done
|
Put the Nuts on a Parchment-Lined Baking Sheet and Bake For 5 to 8 Minutes, Until Sugar Is Caramelized. |
|
6
Done
|
Remove the Baking Sheet from the Oven, Slide the Parchment Together With the Nuts Off the Sheet to Cool, and Set Aside. |
|
7
Done
|
Chop the Lettuces Into Smallish Bitesized Pieces; Use a Salad Spinner to Wash and Dry Them. |
|
8
Done
|
Slice the Green Onion. |
|
9
Done
|
Whisk Together the Vinaigrette Ingredients. |
|
10
Done
|
Place the Chopped Lettuce in a Large Serving Bowl (one Large Enough to Toss the Salad In). |
|
11
Done
|
Add the Vinaigrette and Toss Thoroughly to Coat. |
|
12
Done
|
Sprinkle With the Chopped Onion. |
|
13
Done
|
Break the Cooled Pecan Slices Apart and Sprinkle Them Over the Salad. |
|
14
Done
|
Serve and Enjoy! |
|
15
Done
|
Note: If Taking This to a Picnic or Potluck, Make Sure You Prepare It Just Before You Go or the Lettuces Will Get a Bit Limp After a Couple of Hours - It'll Still Tastes Good, Though. |
