Ingredients
-
4
-
1/2
-
2
-
4
-
1
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
So easy to make, made with butter lettuce, avocado, tomatoes and corn and finished with a drizzle of olive oil.,I recently got my hands on my friend Jessicas new cookbook The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out (affil link) and knew I had to make this! Her cookbook is beautiful, and filled with recipes, along with themed menus, party ideas, killer playlists, and DIY beauty projects. Such a fun and beautiful cookbook!,,If you dont eat pork, you can swap the bacon for turkey bacon.,To make this Keto, omit the corn and add more avocado.,To make this Whole30 or Paleo, omit the cheese and corn, add more avocado and tomatoes.,You can halve this if youre cooking for 1 or double to make enough for 4.
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Steps
|
1
Done
|
Transfer the Bacon to a Paper Towel Using a Slottted Spoon |
|
2
Done
|
Remove All but 1 Teaspoon of the Bacon Grease and Discard the Rest. |
|
3
Done
|
Add the Shrimp and Garlic to the Skillet and Cook 3 Minutes, Until Opaque. Remove and Chop Into Bite Sized Pieces. |
|
4
Done
|
to Assemble the Salad Divide Between 2 Plates or Toss Everything Together in a Large Bowl. |
|
5
Done
|
Serve Right Away, Drizzled With 1 Teaspoon Olive Oil, Salt and Pepper Over Each Salad. |
