Ingredients
-
6
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chops and Rice,This is an adaptation on a recipe that was in a cookbook I received when I first married. It was one of our favorites and one the first ones I adapted after getting more comfortable in the kitchen as a young bride.,This is an adaptation on a recipe that was in a cookbook I received when I first married. It was one of our favorites and one the first ones I adapted after getting more comfortable in the kitchen as a young bride.
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Steps
|
1
Done
|
Salt and Pepper Pork Chops and Brown in a Small Amount of Oil. |
|
2
Done
|
Remove Chops and Set Aside. |
|
3
Done
|
Saute Onion Until Just Translucent and Add Rice. |
|
4
Done
|
Stir in Water or Broth and Thyme. |
|
5
Done
|
Place Chops on Top of Rice and Cover. Turn Down to Low and Cook 30-40 Minutes or Until Done. |
|
6
Done
|
Serve With Your Favorite Green Vegetable. |
