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Chorizo And Olive Ragout

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Ingredients

Adjust Servings:

	1 shallot, diced
	60 g chorizo sausage, diced
	30 g kalamata olives, pitted and halved
	1/2 tablespoon chives, chopped small
	1/4 lemon, juiced
	1 tablespoon olive oil

Nutritional information

74.3

Calories

59 g

Calories From Fat

6.6 g

Total Fat

1.8 g

Saturated Fat

8.8 mg

Cholesterol

160.8 mg

Sodium

1.3 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

2.6 g

Protein

23g

Serving Size

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Chorizo And Olive Ragout

Name: Chorizo And Olive Ragout
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 60; : 30; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

from San Sebastian Tapas class at Dirty Apron

40 min
Serves 6
Easy

Ingredients

Directions

Chorizo and Olive Ragout, from San Sebastian Tapas class at Dirty Apron, from San Sebastian Tapas class at Dirty Apron

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Steps

1 Done	Heat Oil in Pan on Med-High Heat.
2 Done	Coat Pan With Oil and Saute Diced Shallots, Chorizo and Olives.
3 Done	Take Off Heat and Add Chives and Lemon Juice.
4 Done	Serve Under Baked Goat Cheese With Bread.