Ingredients
-
5
-
5
-
1
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1
-
2
-
-
9
-
2
Directions
Chorizo-Beef Nachos, From Sunset: The ultimate crowd-pleaser, nachos were invented in 1943 by a matre d’ in Piedras Negras, Mexico (just south of the Texas border) Ignacio Nacho Anaya, working a solo shift at the Victory Club restaurant, cobbled together a pile of tortilla chips topped with melted cheese and pickled jalapeos for a group of U S military wives in for a snack His creation became hugely popular, paving the way for massive concession-stand revenues across America Sooooo got your Margarita ready? Lets get cookin , From Sunset: The ultimate crowd-pleaser, nachos were invented in 1943 by a matre d’ in Piedras Negras, Mexico (just south of the Texas border) Ignacio Nacho Anaya, working a solo shift at the Victory Club restaurant, cobbled together a pile of tortilla chips topped with melted cheese and pickled jalapeos for a group of U S military wives in for a snack His creation became hugely popular, paving the way for massive concession-stand revenues across America Sooooo got your Margarita ready? Lets get cookin
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Steps
|
1
Done
|
Preheat Oven to 400. in a Large Frying Pan Over Medium-High Heat, Brown Steak and Chorizo, Stirring, About 5 Minutes. Meanwhile, Chop Onion and Mince Garlic. Add Onion and All but 1/8 Teaspoons Cumin to Pan. Stir Often Until Onion Is Soft, 4 to 5 Minutes. Reduce Heat to Medium; Stir in 1 1/2 Cups Salsa. Simmer Until Thick, 8 to 10 Minutes, Stirring Occasionally. |
|
2
Done
|
While Steak Mixture Simmers, Combine Black Beans, 3/4 Cup Water, Oregano, 1 Teaspoons Garlic, and Chiles in a Small Saucepan. Bring to a Boil Over High Heat, Then Reduce Heat to Medium and Simmer Until All but About 1/4 Cup Liquid Has Evaporated, 10 Minutes. |
|
3
Done
|
Meanwhile, Make Guacamole: Pit and Peel Avocado. in a Bowl, Mash Avocado With Remaining 1 Tablespoons Salsa, Remaining 1/8 Teaspoons Cumin, Remaining Garlic, and the Lime Juice. Stir 1 Tablespoons Cilantro Into Guacamole and Add Salt to Taste. |
|
4
Done
|
Line a Large, Rimmed Baking Pan With Parchment Paper. Arrange Chips in a 12-In.-Wide Circle. Sprinkle With Cheese. Bake Until Cheese Melts, 3 to 4 Minutes. note: can Use Cast Iron Skillet, Molding Parchment Around the Edge and Overlapping Enough to Grasp When Done. |
|
5
Done
|
While Chips Are Baking, Arrange Lettuce Around Rim of a Large Serving Platter (at Least 16 Inches Wide). With a Wide Spatula, Loosen Chips from Parchment. Carefully Lift Parchment from Pan, Then Slide Chips Off Paper Into Center of Platter. Spoon Meat Mixture Over Chips. With a Slotted Spoon, Top With Beans. Spoon Guacamole Over Center of Nachos and Sprinkle With Remaining 1 Tablespoons Cilantro. |
