Ingredients
-
1
-
10
-
1/4
-
1/3
-
1
-
1
-
1
-
1
-
10
-
-
1 1/2
-
1
-
-
-
Directions
Chorizo-Crab Stuffed Calamari, CavegirlCuisine com, CavegirlCuisine com
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Steps
|
1
Done
|
Juice One Lemon in a Small Bowl. Place Calamari Tubes in the Lemon Juice. |
|
2
Done
|
in a Separate Medium Bowl, Combine Chorizo, Crabmeat, Egg, Almond Meal, Pinch of Salt and Shallot Until Blended. Place Mixture in a Plastic Storage Bag and Cut Off a Corner. Pipe Mixture Into the Calamari Tubes. Seal Off the Ends of the Calamari Using Toothpicks. |
|
3
Done
|
Heat a Grilling Pan (or Grill) on Medium-High Heat. Brush the Stuffed Tubes With Preferred Oil and Season Liberally With Salt and Pepper. |
|
4
Done
|
Cook For Approximately 7-8 Minutes on Each Side Until the Internal Temperature Reaches at Least 160 Degrees. |
|
5
Done
|
While This Is Cooking, Place Crushed Tomatoes and Raw Honey in a Small Saucepan. Add a Pinch of Salt If Desired. Stir and Heat on Medium Until Warm. |
|
6
Done
|
Spoon Tomato Mixture on a Plate. Remove Toothpicks from Calamari and Arrange on the Plate. |
|
7
Done
|
Garnish With Optional Herbs. |
|
8
Done
|
Enjoy! |
