Ingredients
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150
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150
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Directions
Chorizo in Red Wine Tapas, This is one of my favourite dishes to make – & also one of the most simple – just two ingredients & incredibly delicious!, This is one of my favourite dishes to make – & also one of the most simple – just two ingredients & incredibly delicious!
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Steps
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1
Done
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Simply Cut the Chorizo Sausage Into 1cm Discs, Put It in a Small Saucepan, Pour Over Just Enough Wine to Cover & Put the Lid On. Bring to the Boil & Simmer For 10 Minutes, Then Remove from the Heat, Cool, Leave For 24 Hours Them Simply Re-Heat. |
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2
Done
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You Can Also Make This Much Healthier by Removing the Orange Fat from the Chorizo Before You Re-Heat. |
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3
Done
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I Serve This With Crusty Garlic Bread & Other Tapas - If You Have Any Wine Liquid Remaining, It's a Fab Base For a Tomato Sauce For Potatoes to Go With Your Tapas. |
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4
Done
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Enjoy - This Really Is So Simple, Yet So Tasty! |
