Ingredients
-
300
-
2
-
500
-
1/2
-
300
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Chorizo Salad, A salad that can be a main meal as easily as a side dish If you have potatoes leftover, it’s very quick to make You can also speed things up by purchasing jars of roasted peppers, rather than roasting them yourself , I’m a new convert to chorizo, and always looking for ways to use it-this was a good one, simple and delicious We used the jarred peppers which I love, and lightly blanched, julienned snow peas instead of beans (which I loathe) The snow peas were good, and added nice colour and texture Note in step 1, the chorizo should be removed from the pan-something we didn’t do, so we couldn’t really brown the potatoes or the chorizo would burn That didn’t affect the wonderful flavour a bit though , I’m a new convert to chorizo, and always looking for ways to use it-this was a good one, simple and delicious We used the jarred peppers which I love, and lightly blanched, julienned snow peas instead of beans (which I loathe) The snow peas were good, and added nice colour and texture Note in step 1, the chorizo should be removed from the pan-something we didn’t do, so we couldn’t really brown the potatoes or the chorizo would burn That didn’t affect the wonderful flavour a bit though
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Steps
|
1
Done
|
Fry the Chorizo in Batches in a Bit of the Oil, Until It Is Nice and Crisp. |
|
2
Done
|
Add the Potatoes and Salt to the Pan and Fry For a Minute Until Slightly Browned. |
|
3
Done
|
Tip Into a Bowl. |
|
4
Done
|
Add the Beans and Peppers, Remaining Oil and Sherry Vinegar. |
|
5
Done
|
Toss Well and Scatter the Chorizo on Top. |
