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Chorizo Stuffed Mushrooms

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Ingredients

Adjust Servings:
10 ounces chorizo sausage
24 baby bella mushrooms
1/2 cup diced onion (we used white but think green would be good)
1 teaspoon garlic
4 ounces cream cheese
1/2 cup white cheddar cheese
3/4 cup fresh breadcrumb

Nutritional information

686.6
Calories
406 g
Calories From Fat
45.2 g
Total Fat
19.7 g
Saturated Fat
111 mg
Cholesterol
1265 mg
Sodium
38.9 g
Carbs
7.8 g
Dietary Fiber
15.7 g
Sugars
36.5 g
Protein
440g
Serving Size

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Chorizo Stuffed Mushrooms

Features:
  • Gluten Free
Cuisine:

My best friend Mary and I created this recipe in her kitchen over a bottle of wine. Our hubbies devoured the mushrooms and it was declared a keeper!

  • 70 min
  • Serves 4
  • Easy

Ingredients

Directions

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Chorizo Stuffed Mushrooms, My best friend Mary and I created this recipe in her kitchen over a bottle of wine Our hubbies devoured the mushrooms and it was declared a keeper!, My best friend Mary and I created this recipe in her kitchen over a bottle of wine Our hubbies devoured the mushrooms and it was declared a keeper!


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Steps

1
Done

Saut Chorizo Along With Onion, Garlic and Chopped Mushroom Stems. Drain, Then Add Cheeses and Breadcrumbs. Bake in Oven at 350 Degrees Until Brown and Bubbly Mmm -- .

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Michael Nguyen

Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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