Ingredients
-
1
-
3
-
1
-
3 - 4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chowder Quiche, Great as a quick-fix main dish meal, or serve cold as party fare , Quick and easy and very tasty!, I had my doubts about this one but being snowed-in, having few ingredients left in my cabinets, I decided to give this a try What a surprise! A light, lovely quiche that even my real men ate without compunction! Polished it off in no time I’ve gotten experimental with this since that time Yesterday I made this, and substituted Manhattan clam chowder for the New England, and spiked it with a little salsa for kick That, too was just great Thanks, Ambassadress, for an easy, delicious mealtime fix!
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
in Mixing Bowl, Combine Chowder, Eggs, Cheese, Onions, Parsley& Pepper. |
|
3
Done
|
Blend Well. |
|
4
Done
|
Set Empty Piecrust on Baking Sheet on Extended Oven Rack. |
|
5
Done
|
Ladle Chowder Mixture Into Crust. |
|
6
Done
|
Carefully Slide Rack Back Into Place. |
|
7
Done
|
Bake 1 Hour or Till Set. |
|
8
Done
|
Cool 10 Minutes Before Slicing (or Cool, Cover& Refrigerate Till Chilled). |
