Ingredients
-
12
-
1
-
2
-
1/2
-
2
-
2
-
2
-
7
-
2 1/2
-
5
-
-
-
-
-
Directions
Chris’ Cinnamon Rolls,These cinnamon rolls are delicious!! They remind me of the ones served in malls at a famous chain of restaurants.,These were fabulous! A little work, but no good cinnamon roll is without work! I cheated and bought store bought cream cheese icing, but it didn’t change the taste one bit! I saw where the recipe was going with the icing, and just chose to be lazy. Excellent recipe, I will be making again!,So when he says these remind him of those from the chain restaurants in the mall, that’s no lie! These cinnamon rolls are amazing, forget about your diet, do your best Paula Dean impersonation and pile up a stick of butter next to one of these glorious confections, and put on your fat pants because you’re not going to want to stop at one. This is the type of recipe that will make you a breakfast (or dessert) hero to your family, or even your office if you’re trying to score some points.
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Steps
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1
Done
|
In a Large Bowl, Combine the Yeast, Evaporated Milk, and Half and Half. |
|
2
Done
|
Let Stand 5-10 Minutes. |
|
3
Done
|
Add the Sugar, 1/2 Cup (1 Stick) Butter, Salt, 2 Cups Flour, and 2 Eggs. Beat Together Until Very Smooth. |
|
4
Done
|
Add Remaining Flour Gradually (1/2 Cup at a Time) Until a Soft but not Sticky Dough Is Formed That You Can Work With. Knead the Dough For 10 Minutes. |
|
5
Done
|
When the Dough Is Smooth, Place It in a Lightly Greased Large Bowl Covered With Damp Towel and Let It Rise 60-90 Min (or Until Doubled). |
|
6
Done
|
in a Small Bowl, Mix Together Brown Sugar, Cinnamon, and Cornstarch Until Combined. |
|
7
Done
|
Butter Two 9 X 13" Baking Pans. |
|
8
Done
|
Liberally Flour a Large, Clean Work Surface. |
|
9
Done
|
Punch Down the Dough to Remove Air Bubbles, Divide It in Half, and Transfer Half of Dough to Work Surface. Roll the Dough Out Into a Large Rectangle About 20 X 30 Inches Wide. |
|
10
Done
|
Spread 1/2 Cup (1 Stick) of Softened Butter Over the Surface of the Dough, Leaving a 1-Inch Strip on the Top Edge Without Butter. |
