Ingredients
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250
-
3
-
2
-
3
-
1/2
-
-
1
-
-
-
-
-
-
-
-
Directions
Chrise’s Yummy Dip!, I went to a restaurant in Adelaide and had a dip platter I tried to reproduce all of the things I could taste It turned out delicious!, Made for PAC 2010 Very interesting is how I describe it I am still am not sure how I feel I made my early in the am and served it this evening All was gone which was a great sign I served it with triscuits and pita chips I picked up at the store The flavor was good, I just wasn’t too sure if I really liked it or not But obviously it was well liked Nothing left Thx for posting, Very interesting and tasty blend of flavors! I omitted the salt (personal preference) and minced a garlic clove for the halved recipe I made I tried it immediately after making it, and then again after letting it sit overnight The flavors really intensify and come together with the time to meld overnight Thanks for sharing! ~PAC Spring ’10~
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Steps
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1
Done
|
Mix Cream Cheese, Sour Cream, Garlic, Cooked Eggs, Cucumber, Salt and Pepper. |
|
2
Done
|
at the End Mix in the Cooked Bacon. |
|
3
Done
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Makes a Good Quantity. |
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4
Done
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I Make My Own Pita Triangles to Serve With It; Just Delicious. Cut Pita Bread Into Triangles With Scissors; Coat With Olive Oil and Garlic Salt; Place on an Oven Tray in a 200 Degree Celsius Oven For About 10 to 15 Minutes. |
