Ingredients
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-
1
-
2
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1/4
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1/2
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-
-
1
-
1
-
-
-
-
-
-
Directions
Christmas Bagel Bites With Leek Spread and Smoked Salmon, A recipe from Ricardo that I tried yesterday It doesn’t have to be Christmas to try this 😉 I didn’t have bagels, so used slices of baguette that I toasted in the oven It was a bit hard to bite Today with the leftover of the salmon and spread, used Melba toast It was even better , This was absolutely delightful and delicious! I love leeks and they were a wonderful complement to the salmon I ended up using an 8 oz container of soft cream cheese, which seemed to be the right ratio for me Rather than use the thinly-sliced bagel, I had some miniature whole wheat bagels that I toasted in the oven, which worked out very well used some nice Irish smoked salmon, which paired well with the leeks I will definitely make this again! Thanks for sharing
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Steps
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1
Done
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With the Rack in the Middle Position, Preheat the Oven to 180 c (350 f). . |
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2
Done
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Leek Spread: in a Skillet, Soften the Leek in the Butter. Add the Wine and Reduce Until Almost Dry. Season With Salt and Pepper. Let Cool. |
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3
Done
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in a Bowl, Combine the Cooled Leek Mixture and Cream Cheese. Set Aside. . |
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4
Done
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Bites : Place the Bagel Slices on a Baking Sheet. Bake For 8 to 10 Minutes or Until Lightly Golden Brown. Let Cool. |
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5
Done
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With an Espresso Teaspoon or a Pastry Bag Fitted With a Small Plain Tip, Top Each Slice of Bagel With About 5 Ml (1 Teaspoon) of Leek Spread. Garnish With Smoked Salmon. Season With Pepper. If Desired, Garnish With Capers and Dill Sprigs. |
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6
Done
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Tips : All the Steps Can Be Prepared in Advance, Even the Day Before. Assemble at the Last Minute or Up to 30 Minutes Before Serving, to Avoid Softening the Bagel Crackers. |
