Ingredients
-
1/2
-
3/4
-
2
-
1
-
2
-
2 1/4
-
1 1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Christmas Biscotti,A colorful red and green dotted biscotti.. I love it and I don’t really like biscotti. My mother said to make her this if nothing else for Christmas!,Be sure to roughly chop dried cherries or cranberries and they slice better.,The flavor of this biscotti is wonderful! My only complaint was that they crumbled a bit on cutting, but then used a serrated knife. I’ll use a butcher knife next time as suggested by another reviewer. I had to use roasted pistachios as raw ones were not available. I just rinsed and dried them to get rid of the salt. Yum!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Butter and Flour a Baking Sheet. |
|
3
Done
|
in a Bowl, Cream Together the Butter and Sugar Until Light and Fluffy. |
|
4
Done
|
Beat in the Eggs, Vanilla, and Orange Zest Until Blended. |
|
5
Done
|
in Another Bowl, Stir Together the Flour, Baking Powder, Cloves and Salt. |
|
6
Done
|
Add the Flour Mixture to the Butter Mixture and Beat Until Blended. |
|
7
Done
|
Stir in Cranberries and Pistachios. |
|
8
Done
|
Divide the Dough in Half. |
|
9
Done
|
One at a Time, Place the 2 Dough Portions on the Prepared Baking Sheet and Form Each Into a Log About 1/2 Inch High, 1 1/2 Inches Wide and 14 Inches Long. |
|
10
Done
|
Space Logs at Least 2 Inches Apart. |
