Ingredients
-
1
-
1/2
-
1
-
1
-
8
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Christmas Casserole, Classic Christmas morning dish Should be made the night before for a quick breakfast the next day , Classic Christmas morning dish Should be made the night before for a quick breakfast the next day
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Steps
|
1
Done
|
Cut Crusts Off Loaf of Bread. |
|
2
Done
|
Cut Bread Into Half Inch Cubes. |
|
3
Done
|
Note: I Have Used a Pepperidge Farms Type Loaf or Have Made My Own Bread Such as an Oatmeal White Bread. |
|
4
Done
|
Melt Butter in a Bowl and Toss Bread Cubes to Coat. |
|
5
Done
|
Grease a 9" X 13" Glass Casserole Dish. |
|
6
Done
|
Layer Bread Cubes, Grated Cheese, Mushrooms, Ham, Etc. in Dish. |
|
7
Done
|
Combine the Eggs, Milk Salt and Pepper and Beat. |
|
8
Done
|
Pour Over Casserole. |
|
9
Done
|
Cover With Foil and Let Set Overnight in the Refrigerator So Bread Absorbs Some of the Egg Mixture. |
|
10
Done
|
to Bake, Place Casserole in Larger Pan With 1 Inch Hot Water. |
|
11
Done
|
Bake, at 375 Degrees (350 Convection) For 1 1/2 Hours or Until Silver Knife Inserted in Center Comes Out Clean. I Start the Baking With the Foil on, Then Uncover For the Last Half Hour. |
|
12
Done
|
Casserole Can Be Cooked Without the Water Bath, but the Sides Will Be a Little Crustier. It Also Bakes Faster This Way. |
