Ingredients
-
2 1/4
-
1
-
1/2
-
1/2
-
1 1/4
-
3/4
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Christmas Eggnog Cookies, I worried a bit about these as I’ve never heard of an eggnog cookie Happened across his recipe in an old cookbook They are a very moist cookie My family loved them!, I was not sure about this recipe The baking at 300 and 20 mins time made me think that it didn`t seem right I baked them at 350 for 11 mins They came out good I thought they were lite and full of flavor with a hint of sweetness If your looking for flavor and just a little sweet, this the one I tried them and my family thought they were good for something different I`m putting this one my recipe box Thank You Connie for posting this one , These were pretty good I think they could use just a pinch of salt Mine turned out much flatter than the ones in the picture, so maybe I needed a bit more flour I did use 1 1/4 c whole wheat flour and 1 c white flour
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
in a Bowl, Combine All Dry Ingredients Together. |
|
3
Done
|
in a Large Bowl, Cream Together the Sugar and Butter Until It Resembles a Grainy Paste. |
|
4
Done
|
Add Eggnog, Vanilla and Egg Yolks and Beat at Medium Speed Until Smooth. |
|
5
Done
|
Add the Flour Mixture and Beat at Low Speed Until Blended. Do not Overmix. |
|
6
Done
|
Drop by Teaspoons Onto an Ungreased Baking Sheet, 1 Inch Apart. Lightly Sprinkle Nutmeg Over the Unbaked Cookies. |
|
7
Done
|
Bake For Approximately 20 Minutes or Until Bottoms Turn a Light Brown. Transfer from Pans Immediately to Cool. |
