Ingredients
-
2 1/2
-
2
-
1 1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Christmas Rum Balls(Or Bourbon Balls),These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn’t find the Vanilla wafers so used chocolate and I like them even more. To form the balls use two teaspoons as the dough is quite moist. I store them in the freezer – they don’t go hard and they are so good ice cold,Hi, I can’t wait to make these! I am wondering when you substituted the Vanilla wafers for chocolate wafers if you still added the cocoa? Thanks!,Has anybody tried using crushed graham crackers instead of Vanilla Wafers?
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Steps
|
1
Done
|
Sift the Cocoa With 1 Cup Sugar. |
|
2
Done
|
Stir in the Spiced Rum Mixed With the Syrup. |
|
3
Done
|
Add Crushed Vanilla Wafers and Nuts. |
|
4
Done
|
Mix Thoroughly. |
|
5
Done
|
Shape Mixture Into Walnut Sizes Balls and Dredge With Remaining Sugar or Leave Them Plain. |
|
6
Done
|
Store in a Tin. |
