Ingredients
-
1
-
1
-
4
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Chun Gun (Chinese Deep Fried Spring Rolls), Delicious and they freeze great. Just remember to place on a baking sheet without them touching each other and then freeze for several hours. Repackage them and they will be ready for a quick meal up to a couple of months., Delicious and they freeze great. Just remember to place on a baking sheet without them touching each other and then freeze for several hours. Repackage them and they will be ready for a quick meal up to a couple of months.
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Steps
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1
Done
|
Grate or Chop All Vegetables and Set Aside. |
|
2
Done
|
in a Skillet Over Medium Heat, Heat Up the Sesame Oil and Saute the Vegetables (about 5 Minutes). |
|
3
Done
|
Add the Chicken and Ham Along With the Spices (minced Garlic, Minced Ginger, Pepper, Garlic Powder and Onion Powder) and Saute (about 5-7 Minutes). |
|
4
Done
|
Add Oyster Sauce, Chili Paste and Sriracha Sauce. Blend Well and Allow Mixture to Cool For About 10 Minutes Before Assembling Egg Rolls. |
|
5
Done
|
Assemble Egg Rolls According to Package Directions. Place on Baking Sheet Without Them Touching Each Other. |
|
6
Done
|
Heat Cooking Oil in a Deep Pan to 350 Degrees F. Fry Egg Rolls (about 3 Minutes Per Side). Remove and Drain on Paper Napkins. Serve Immediately. |
