Ingredients
-
3
-
2
-
8
-
2
-
1
-
3
-
1 1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Chunky Chicken Vindaloo,This is classic recipe from India,it can be made using beef,pork or chicken. Traditionaly it is made with chicken, as beef is from a sacred animal and pork is not widely availiable in India. This is a curry that sorts the men from the boys. Superb.,This became a family favorite. We started extending the recipe with chick peas, then cauliflower, and finally potatoes. I double the spices to keep the rich flavor with the extra ingredients.
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Steps
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1
Done
|
Melt the Ghee in a Large Pan and Fry the Onions Till Soft and Golden. |
|
2
Done
|
Add the Chillis, Ginger, Garlic, Turmeric, Coriander and Garam Masala, Fry For 3 Minutes. |
|
3
Done
|
Add the Vinegar and Water Stir and Add the Chicken Bring to the Boil, Cover the Pan and Simmer For 30 Minutes. |
|
4
Done
|
Remove the Lid from the Pan and Boil to Reduce the Liquid by Half. |
|
5
Done
|
Add the Salt and Coconut, Replace the Lid and Simmer on Low For 15 Minutes. |
