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Chunky Tomatillo Salsa

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Ingredients

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	8 ounces tomatillos, husked, rinsed, and cut into 1/4-inch pieces
	1/2 cup chopped red bell pepper
	1/4 cup chopped red onion
	1/4 cup chopped fresh cilantro
	1 plum tomato, seeded and chopped
	2 tablespoons minced seeded jalapenos
	2 tablespoons fresh lime juice
	2 teaspoons sugar
	2 garlic cloves, minced
	salt
	pepper

Nutritional information

58.6

Calories

8 g

Calories From Fat

0.9 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

4.6 mg

Sodium

12.5 g

Carbs

2.7 g

Dietary Fiber

8.3 g

Sugars

1.5 g

Protein

461g

Serving Size

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Chunky Tomatillo Salsa

Name: Chunky Tomatillo Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1/2; : 1/4; : 1/4; : 1; : 2; : 2; : 2; : 2

Features:

Cuisine:

American

Yummy, this came wonderful with grilled lamb!It combined all ingredients and let them sit for more than one hour except salt which I added just before serving as this would soak water.The fresh and spice taste vere wonderful and cilantro (one of my favorite herbs did its work and made this very tasty.Thanks a lot for your recipe, it was a real runner!

30 min
Serves 3
Easy

Ingredients

Directions

Chunky Tomatillo Salsa, This comes from the July, 2001 issue of Bon Appetit, via Epicurious com It’s good with chips, and served as a relish , Yummy, this came wonderful with grilled lamb!It combined all ingredients and let them sit for more than one hour except salt which I added just before serving as this would soak water The fresh and spice taste vere wonderful and cilantro (one of my favorite herbs did its work and made this very tasty Thanks a lot for your recipe, it was a real runner!

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