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Church Cookbook Pork Chop Casserole

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Ingredients

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	6 center-cut pork chops
	4 large potatoes
	2 large onions
	1/4 teaspoon pepper
	unseasoned meat tenderizer
	1/2 cup water
	1/4 teaspoon minced garlic
	1/2 teaspoon seasoning salt
	2 tablespoons worcestershire sauce
	1/2 cup vegetable oil

Nutritional information

827.4

Calories

393 g

Calories From Fat

43.7 g

Total Fat

11.7 g

Saturated Fat

151.5 mg

Cholesterol

209.4 mg

Sodium

48.9 g

Carbs

6.3 g

Dietary Fiber

4.6 g

Sugars

58.3 g

Protein

526g

Serving Size

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Church Cookbook Pork Chop Casserole

Name: Church Cookbook Pork Chop Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 4; : 2; : 1/4; : 1/2; : 1/4; : 1/2; : 2; : 1/2

Features:

Cuisine:

American

This is from my church cookbook collection. It is a great Sunday dinner.

90 min
Serves 6
Easy

Ingredients

Directions

Church Cookbook Pork Chop Casserole, This is from my church cookbook collection It is a great Sunday dinner , This is from my church cookbook collection It is a great Sunday dinner

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Steps

Done

Heat Oil, Garlic, and Worcestershire Sauce in a Large Skillet. Dampen Chops and Treat With Tenderizer. Sprinkle Chops With Salt and Pepper. Add Chops to Skillet and Brown on Both Sides. Peel and Slice Potatoes and Onions. Layer Potatoes and Onions in a Lightly Greased Casserole Dish. Place the Chops on Top. Cover With 1/2 Cup Water. Cover and Bake at 350 Degrees For One Hour. Salt and Pepper to Taste.