Directions
Churros With Dipping Chocolate, This is a fairly traditional Spanish recipe for chocolate con churros The churros are fritters and they are served with an intense chocolate sauce meant for dipping This recipe is from Penelope Casas, who contributes recipes to many fine cooking publications *You will need a pastry bag fitted with a 3/8 inch star tip* **Note – whenever deep frying, please be careful for oil splatters If the heat of the oil gets too high, the oil could splatter and/or a churro could burst **, This is a terrific version of Spanish churros Cinnamon can be added to make them more in the style of churros from Mexico or the southwestern U S But as the chef’s note indicates, this is a recipe for traditional Spanish churros, and thus it does not call for cinnamon And of course they are fried in olive oil as is customary Thank you so much for sharing, it is spot on!
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