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Chutney Dip

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Ingredients

Adjust Servings:

	250 g cream cheese
	250 g jar rosella fruit chutney
	1 tablespoon paprika
	chili powder (to taste, i like it rather warm when serving with corn chips)

Nutritional information

437.8

Calories

389 g

Calories From Fat

43.3 g

Total Fat

24.2 g

Saturated Fat

137.7 mg

Cholesterol

404.3 mg

Sodium

6.9 g

Carbs

1.2 g

Dietary Fiber

4.4 g

Sugars

7.9 g

Protein

265g

Serving Size

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Chutney Dip

Name: Chutney Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 250; : 250; : 1

Features:

Cuisine:

American

Delicious and perfect with hot naan bread. used Branston Pickle, a famous English chutney and we loved this dip. Tomorrow it will be great with carrot sticks I'm sure. This recipe is the best thing I have made this year so far !!