Ingredients
-
1/2
-
1/2
-
1
-
3
-
1
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Chuy’s Hatch Green Chile Salsa, This is another great recipe from the Chuy’s restaurant chain It is really wonderful This makes about 2 quarts I would guess that it will keep in the refrigerator for a couple of weeks, or more , I added 2 diced red jalapinos to give color to the salsa
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Steps
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1
Done
|
Put All Ingredients, Except Salt and Lime Juice, in a Large Kettle and Bring to a Light Boil. |
|
2
Done
|
Cook For 30 Minutes. |
|
3
Done
|
Strain Liquid Into a Large Bowl. |
|
4
Done
|
Place Solid Ingredients in a Blender. |
|
5
Done
|
Add 1/2 of the Strained Liquid (about 3 Cups) and Blend Until Smooth. |
|
6
Done
|
You May Have to Do This in Batches. |
|
7
Done
|
Add the Lime Juice and Salt and Blend For 30 Seconds. |
|
8
Done
|
Chill and Serve. |
