Ingredients
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400
-
150
-
180
-
1
-
4
-
1
-
1
-
2
-
1
-
100
-
-
-
-
-
Directions
Ciambella Della Nonna Italian Breakfast Cake,For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum… This is a souvenir in honor of my parents!,Can use a bundt pan?,@ a 425 degree oven, the cake burned in 15 mins, I suggest a much lower heat.
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Steps
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1
Done
|
Preheat the Oven at 220c (425.f). |
|
2
Done
|
Grease Your Mold (use a Ring-Shaped One) and Dust With Four. |
|
3
Done
|
Work All the Ingredients (reserve the Sugar For Topping) With the Kneading Machine Until Smooth. |
|
4
Done
|
Spread the Batter in the Mold. |
|
5
Done
|
Top With Sugar. |
|
6
Done
|
Bake For 30 Minutes at 220c (425f). |
