Ingredients
-
2
-
1
-
1
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cilantro and Yogurt Sauce,A great condiment to temper the spicy foods of India or Greece. Wonderful sauce for stuffed pita pockets, too.,This sauce is really delicious. I was lucky to have enogh cilantro in the freezer. Mint I have still a small quantity… but the winter is coming soon!used a very thick Turkish yogurt that after blending turned out quite liquid. Next time I would blend only a small quantity with the herbs and add the remaining yougurt folding it under the spiced one with the fork. Would fit as salad sauce as well. I recommend this for Middle Eastern dishes!Thanks a lot!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Blender or Food Processor, Combine the Cilantro, Mint, Jalapeo, Garlic, Cumin and Lemon Juice and Puree to a Paste. Add the Yogurt and Puree Until Smooth. Season With Salt. Allow at Least an Hour For the Flavors to Meld. |
|
2
Done
|
Make Ahead the Sauce Can Be Refrigerated For Up to 2 Days. |
