Ingredients
-
-
4
-
3
-
-
2
-
1/4
-
2
-
2
-
-
2
-
1
-
1
-
2
-
1/4
-
1
Directions
Cilantro Chicken and Spicy Thai Noodles, A great lunch or dinner dish that uses simple; yet flavorful ingredients Cooking time does not include pasta , My family loved this recipe We thought the marinade for the chicken thighs was easy and tasty The sauce seemed like it would take a long time with all the ingredients but it went together easily We didn’t have any thai green curry paste so used a recipe that I found online and it worked great The recipe for thai curry paste used bell peppers as part of the peppers in the sauce so it wasn’t as spicy We didn’t put the red pepper flakes in all the chicken We let people put on their own pepper flakes
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Steps
|
1
Done
|
For the Chicken, Combine All the Ingredients in a Nonreactive Bowl and Let Stand at Room Temperature For 20 Minutes. Prepare a Grill Pan to Medium-High Heat and Grill the Chicken Thighs 4 Minutes Per Side or Until Done. |
|
2
Done
|
For the Sauce, Add Canola Oil to a Saute Pan Over Medium Heat. Add the Ginger, Lime Zest, Juice, Garlic, Red Pepper Flakes and Chicken Stock. Stir Well to Combine and Sprinkle With Salt and Pepper. Add the Curry Paste, Seasoned Rice Vinegar and Scallions. Reduce the Heat to Low and Simmer 2 Minutes. |
|
3
Done
|
Place the Cooked Noodles in a Large Serving Bowl and Add Sauce, Carrots and Peanuts - Toss Well. Add the Cilantro Chicken and Serve. |
