Ingredients
-
3
-
1/2
-
2
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Cilantro Mashed Potato Pancakes, These disappear! There are a lot of potato pancake recipes out there; I submit this one for its simplicity and because the finished product freezes perfectly (when they survive that long) You can make a double batch, let some cool, and place them gently in rows into a freezer bag Let the bag lay flat in the freezer until they’re solid, and they will be good to go whenever you want them–just reheat on a skillet or in the microwave Sour cream highly recommended , These disappear! There are a lot of potato pancake recipes out there; I submit this one for its simplicity and because the finished product freezes perfectly (when they survive that long) You can make a double batch, let some cool, and place them gently in rows into a freezer bag Let the bag lay flat in the freezer until they’re solid, and they will be good to go whenever you want them–just reheat on a skillet or in the microwave Sour cream highly recommended
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Steps
|
1
Done
|
Set a Large Pot of Water to Boil. Peel and Cube the Potatoes and Add Them to the Boiling Water. Allow to Cook (10 or So Minutes) Until Tender When Tested With a Knife. Drain the Potatoes and Return to the Still-Warm Pot and Allow Excess Water to Steam Off. |
|
2
Done
|
Meanwhile, Place the Onion, Garlic, and Cilantro in Your Food Processor and Pulse Until Finely Chopped (or Chop Very Finely by Hand). |
|
3
Done
|
Remove the Now-Dry Potatoes to a Large Mixing Bowl and Pour the Fine Herby Mixture on Top. Use Your Masher For What It Was Made For Until the Mixture Is Still a Bit Lumpy. |
|
4
Done
|
Add the Egg and the Sour Cream and Mash Briefly. |
|
5
Done
|
Then Add the Dry Ingredients--Bread Crumbs, Pancake Mix, Parmesan Cheese, and Seasonings--and Mix Thoroughly With a Spoon or Spatula. |
|
6
Done
|
the Mixture Should Be a Bit Sticky but Dry Enough to Roll Into Balls. If It Seems Too Wet For This, Add Additional Bisquick in 2 Tb Increments Until It Can Be Handled. |
|
7
Done
|
Heat a Large Skillet and Grease With a Thin Layer of Olive Oil or Butter (use Half of Each). |
|
8
Done
|
Form Heaping Tablespoon-Sized Balls of the Potato Mixture. Press Lightly to Flatten and Then Place Them in the Heated Skillet Leaving Some Space Between Each. Cook to Golden-Brown Before Flipping (2-3 Minutes) and Repeat For the Other Side. Remove Cooked Pancakes to Paper Towels. |
|
9
Done
|
Serve Topped With Sour Cream! |
