Ingredients
-
1
-
1/2
-
1
-
3
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Cilantro Tomato Bruschetta, Found this in a TOH magazine A tasty appetizer that my family and friends love The ingredients meld together for a great-tasting appy that goes well with many different main dishes While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I’d post Simple, pretty, but oh so good The recipe calls for tomatoes – however I have use canned Italian tomatoes and it came out well I think I might add some minced garlic also , I had a bunch of cilantro to use up and this proved to be a nice appetizer
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Steps
|
1
Done
|
Place Bread on Ungreased Baking Sheet; Brush With 1/4 Cup Oil. |
|
2
Done
|
Bake at 325 For 10-12 Minutes or Until Golden Brown. |
|
3
Done
|
Meanwhile, in Small Bowl, Whisk Vinegar and Remaining Oil. |
|
4
Done
|
Stir in Tomatoes, Onion, Cilantro, Salt and Pepper. |
|
5
Done
|
Spoon About 1 Tablespoon Onto Each Slice of Bread. |
|
6
Done
|
Sprinkle With Cheese. |
|
7
Done
|
Serve Immediately. |
