Ingredients
-
9
-
4 1/2
-
1
-
1
-
1/16
-
-
-
-
-
-
-
-
-
-
Directions
Cindi’s Strawberry Vinaigrette Dressing, This vinaigrette dressing is not overly sweet; just a bit on the tangy side So far I’ve only used home-cooked strawberry jams that I’ve made myself, to make this dressing Not much vegetable oil is needed I don’t care for dressings that state to add a lot of oil This one balances out very well
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Jar, or a Glass Measuring Cup, Add All the Above Ingredients; Mix by Stirring With a Spoon. |
|
2
Done
|
If Desired, Add a 1/2 Teaspoon of Poppy Seeds to the Dressing; Stir to Mix. |
|
3
Done
|
Serve Dressing Immediately With Your Favorite Salad Fixings, or Refrigerate Until Ready to Serve. |
|
4
Done
|
This Almost Makes 1 Cup of Dressing (about 7/8's of a Cup). |
|
5
Done
|
*note: When I Prepared This Vinaigrette Dressing, I Originally Used a Home-Cooked Strawberry Jam, Which I Had Prepared With a Light Powdered Pectin, Sure Jell (in the Pink Box), but Today I Made This Dressing Using Ball Instant Fruit Pectin, It's a No-Cooked Strawberry Jam. Both Are Great For This Recipe. |
|
6
Done
|
I Enjoy This Dressing Served Over a Bed of Spinach, Along With Chopped Smoked Honey-Turkey Deli Meat, Hard Boiled Egg Slices, and Chunks of Fresh Pineapple. I've Also Enjoyed This Served With a Mixture of Red Lettuce, Leafy Green Lettuce, Fresh Blueberries, Canned Pineapple Chunks, Mandarin Oranges, Slices of Red Onion, and Pecan Halves. and Today I Enjoyed the Dressing Over Baby Romaine Lettuce, Along With Mandarin Oranges, Canned Pineapple Chunks, and Sliced Almonds. |
