Ingredients
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1
-
1
-
2
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1 3/4
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-
-
-
-
-
-
-
-
-
-
Directions
Cindy’s Sausage Balls, I looked through the sausage ball recipes here and this one is just little different, so I’m posting it so I do not lose it , This was so yummy! I made my own Bisquick Clone ( recipezaar com/12648), and it worked really well! I think I might up the Bisquick amount just a bit though, just because I’ve had these before, and they had more of a biscuity texture that I liked But it was super easy to throw together I served them for dinner, because I had the sausage, and wanted something different They would also be really great finger foods for a party or any kind of get together! Thanks for posting them!, This recipe was found on the side of Bisquick boxes during the 70’s under the name Poo-Poos Although the name was not very appetizing, these little sausage balls were a favorite I don’t eat meat anymore, but this is still a sentimental and easy favorite
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Steps
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1
Done
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Preheat Oven to 400. |
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2
Done
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Mix All Ingredients Together With Your Hands Till Well Incorporated. |
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3
Done
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Roll Into Balls About the Size of a Walnut. |
|
4
Done
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I Place the Balls on a Broiler Pan So the Grease Drips Down Away from the Sausage. |
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5
Done
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Cook Till Golden Brown Approx 10-15 Minutes. |
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6
Done
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the Amounts Will Vary Depending on Size of Balls You Make, 30-40. |
