Ingredients
-
2
-
4
-
1 1/2
-
1 1/2
-
1 1/2
-
-
2
-
2
-
-
3/4
-
3/4
-
2
-
-
-
Directions
Cindy’s Southwest Chicken Dinner Salad, This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes used a marinade on the chicken that is half western dressing & half italian dressing that our butcher store here at home makes it is wonderful and a pink color then just grill them up and slice onto your salad You can use any marinated chicken breasts that fit your families tastes , I looked forward to this all day long and it was not a disappointment!! This salad was fantastic! I roasted my corn like suggested, skipped the bacon bits and used fat free cheese I made the dressing using fat free ranch dressing I let the dressing sit in the fridge for about 2 hours to let the flavors blend I also marinated the breasts in fat free zesty Italian dressing for about 4 hours before I grilled them I can’t say enough about how good this salad was! All of the different flavors just came together so well Thank you so much for posting this!! :), I loved this salad! used fat free ranch to make the dressing and it still turned out so tasty! Thanks!
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Steps
|
1
Done
|
Grill Your Chicken Breasts, and Slice Thin. |
|
2
Done
|
Roast Your Corn Kernals Over High Heat in a Pan With a Little Oil (you Can Add a Tsp or 2 of Packaged Fahita Mix to It as It Roasts For a More Spicy Taste If You Like). |
|
3
Done
|
Layer Everything Onto Large Plates. Place Sliced Chicken on Top and Crumble Some Nacho Chips on Top If You Like. Drizzle Dressing on Top and Enjoy -- . |
