Ingredients
-
2
-
1
-
2
-
1/2
-
1 1/2
-
1
-
1
-
1/4
-
2
-
1
-
2
-
1
-
-
1
-
1
Directions
Cinna Bread, This is the end result of me deciding to combine about 5 recipes It is a very interesting bread, very soft on the inside with a nice crunchy crust I love it smothered in butter, This is VERY Yummy it is so good warm out of the oven it makes the whole kitchen smell great very moist with a crispy crust I am anxious to try it toasted with a little butter for breakfast and with a cup of coffee Way to go Lady Morrgain!
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Steps
|
1
Done
|
Combine Dry Ingredients and Set Aside. |
|
2
Done
|
Mix Oil, Milk, Eggs and Vanilla. |
|
3
Done
|
Add Wet Mix to the Dry Mix. |
|
4
Done
|
Mix Until Just Combined, If Batter Is Lumpy That Is Fine. |
|
5
Done
|
Cut Up Butter and Toss With Cinnamon. |
|
6
Done
|
Fold Butter Into Batter. |
|
7
Done
|
If Adding Something in Do at This Point. |
|
8
Done
|
Pour Into Your Baking Vassal, (use an Old Corny Ware Dish, a Deep 9x9 Should Be Fine). |
|
9
Done
|
Bake at 350 For 45 or Until the Tooth Pick Comes Out Clean. |
