Ingredients
-
-
2
-
1
-
2/3
-
1
-
1
-
2/3
-
2
-
2
-
7
-
-
1
-
1 3/4
-
3
-
1 1/2
Directions
Cinnabons – Cinnamon Buns From Heaven, , By far the best recipe I have tried making buns Always a big hit!
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Steps
|
1
Done
|
To Prepare Dough: in a Cup, Combine Yeast, Warm Water and 1 Tsp Sugar, Stir and Set Aside. |
|
2
Done
|
in a Large Bowl, Mix Milk, Remaining 2/3 Cup Sugar, Melted Butter, Salt and Eggs; Stir Well and Add Yeast Mixture. |
|
3
Done
|
Add Half the Flour and Beat Until Smooth. |
|
4
Done
|
Stir in Enough of the Remaining Flour Until Dough Is Slightly Stiff (dough Will Be Sticky). |
|
5
Done
|
Turn Out Onto a Well-Floured Board; Knead 5-10 Minutes. |
|
6
Done
|
Place in Well-Buttered Glass or Plastic Bowl, Cover and Let Rise in Warm Place, Free from Drafts, Until Doubled in Bulk, About 1 to 1 1/2 Hours. |
|
7
Done
|
When Doubled, Punch Down Dough and Let Rest 5 Minutes. |
|
8
Done
|
Roll Out on Floured Surface Into a 15 X 20 Inch Rectangle. |
|
9
Done
|
to Prepare Filling: Spread Dough With 1/2 Cup Melted Butter. |
|
10
Done
|
Mix Together 1 1/2 Cups Sugar and Cinnamon; Sprinkle Over Buttered Dough. |
|
11
Done
|
Sprinkle With Walnuts and Raisins, If Desired. |
|
12
Done
|
Roll Up Jellyroll-Fashion and Pinch Edge Together to Seal. |
|
13
Done
|
Cut Into 12 Slices. |
|
14
Done
|
Coat Bottom of a 13-by-9-Inch Baking Pan and an 8-Inch Square Pan With Remaining 1/2 Cup Melted Butter, Then Sprinkle With Remaining 1/4 Cup Sugar. |
|
15
Done
|
Place Cinnamon Roll Slices Close Together in Pans. |
