Ingredients
-
2
-
3
-
1
-
2
-
1/3
-
3
-
3/4
-
1
-
-
1/2
-
-
-
-
-
Directions
Cinnamon Apple Latkes,Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. This recipe calls for peanut oil (which I love) but if you are making this for company or a pot luck, make sure there are no peanut allergies! I guessed the yield since there was no mention here and since I haven’t made them yet. Feel free to update the recipe if you discover it is different!,Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. This recipe calls for peanut oil (which I love) but if you are making this for company or a pot luck, make sure there are no peanut allergies! I guessed the yield since there was no mention here and since I haven’t made them yet. Feel free to update the recipe if you discover it is different!
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Steps
|
1
Done
|
Beat Eggs Until Light and Foamy. |
|
2
Done
|
Mix in 3 Tablespoons Sugar, Salt, 1 Teaspoons Cinnamon, and Water Until Well Blended. |
|
3
Done
|
Stir in Chopped Apple, Flour and Grated Lemon Peel; Mix Well. |
|
4
Done
|
Heat the Oil in Skillet. |
|
5
Done
|
Drop 1/4 Cup Apple Mixture Into Hot Oil. Flatten Slightly. Fry on Each Side Until Golden Brown. |
|
6
Done
|
Drain on Paper Towels. |
|
7
Done
|
Combine 1/2 Cup Sugar and Cinnamon to Make the Topping. |
|
8
Done
|
Sprinkle Sugar-Cinnamon Mixture Over Hot Latkes. |
|
9
Done
|
Serve Immediately. |
