Ingredients
-
3
-
1
-
1
-
4 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Cinnamon Apple Muffins,A nice muffin to enjoy with coffee. Even better with a touch of butter melting in the middle! If you don’t have buttermilk, you can substitute by mixing 1 cup milk with 1 tablespoon vinegar or lemon juice. Let sit for 5 minutes then stir. Recipe from Petak’s New York City. (Carry-out Cuisine),This muffin tasted excellent- it reminded me of an apple pie. It would be especially good warmed just a bit and with a scoop of vanilla ice cream on the side. I was worried when baking because the batter seemed too thick and clumpy. It did not pour into the muffin cups, instead I had a spoon a thick glop of it into the cups. But all concerns aside, they turned out well. I will make again.,Excellent! The granny smith apples give the perfect apple punch! Thanks for a keeper, cookiedog!
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Steps
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1
Done
|
In a Large Bowl, Sift the Flour, Sugar, Salt, Baking Powder, and Cinnamon Together. Mix in the Chopped Apple. |
|
2
Done
|
in a Small Bowl, Beat Together the Egg, Buttermilk, and Vanilla. Stir in the Melted Butter. |
|
3
Done
|
Add These Wet Ingredients to the Sifted Mixture. Mix Only Until Combined; If You Overmix, the Muffins Will Be Tough. |
|
4
Done
|
Fill Greased Muffin Tins Two-Thirds Full and Bake the Muffins 25 to 30 Minutes in a 375 Oven. |
