Ingredients
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6
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6 1/2
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18
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-
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-
-
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-
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Directions
Cinnamon Apple Syrup from Peel, This is a yummy way to use up apple peels I like to cook apples during the fall to freeze for a winter side dish I always hated throwing away the peelings I modified a recipe that I found online until I got a consistancy and flavor that I am happy with I enjoy using tart apples like Cortland or Winesap My whole family loves this syrup It is especially tasty when poured over Cinnamon Pecan Pancakes 🙂 I love to have this simmering on the stove, it makes the house smell wonderful!, This was great and made enough for our pancakes with Santa at our school I froze it and we thawed it at room temperature and heated up in a crockpot The kids loved it Thank you!! made from something I would have probably thrown away and some sugar , This was amazing! We put it on pancakes and french toast I cannot believe how simple it was The cooking took a lot longer than I expected, but I’m SO glad I found this recipe used about 2 teaspoons of cinnamon for half of the recipe because it didn’t specify how much, and it turned out fabulous
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Steps
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1
Done
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Bring All Four Ingredients to a Boil in a Large Stockpot. Stir Until Sugar Dissolves. |
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2
Done
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Reduce Heat to Medium and Simmer Until Peels Lose Their Bright Color. (approximately 10 Minutes.). |
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3
Done
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Remove Apple Peels With Tongs or a Slotted Spoon. |
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4
Done
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Continue Simmering Until Mixture Has Reduced by Half. Test Consistency by Dipping a Spoon Into the Mixture and Then Rubbing Your Finger Across It. You Will Be Able to Tell When It Has Thickened. Cooking Time Will Vary. |
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5
Done
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You May Can This in Sterile Jars or Let It Cool and Keep in the Refrigerator. |
