Ingredients
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2
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1
-
1
-
12
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1
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Apples,This recipe makes a lovely plate of delicately spiced apples that are a rosy shade of pink. We have it with dinners and it provides a tasty compliment to roasted meats.,Great! Would be good over ice cream!,I love red hots and this was delicious! Even my DD couldn’t get enough of these!! The smell as they were cooking reminded me of the fall. I will be making them again when the weather turns cooler!! Made for photo tag 08′. Thanks for posting CaliforniaJan!!
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Steps
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1
Done
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Mix Sugar, Cinnamon and Red Hots in a Large Pot. Add the Cup Water and Bring to a Boil. |
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2
Done
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Peel and Core Apples, Cut in Half or Thirds and Cook in the Boiling Syrup. |
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3
Done
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Arrange Apples on a Serving Platter. |
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4
Done
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Cook Syrup a Little Longer to Reduce the Volume. Pour Over Apples and Serve. |
