Ingredients
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2
-
4
-
1/2
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Cinnamon Applesauce Pancakes,These pancakes use applesauce for a moister pancake. The recipe doesn’t use eggs or milk, due to my daughter’s food allergies. It also makes great waffles.,I followed the exact recipe, but I only had regular unsweetened apple sauce. I added cinnamon, cause yum! I loved them and my kids said they’re the best ones they’ve ever had! I really enjoyed how thick and fluffy they were. I omitted the sugar entirely and apple sauce sweetened it more than enough on it’s own. I love that there were no milk or eggs, as I am lactose intolerant and get sick from eggs as well. I will definitely make them again!,This is possibly the best pancake recipe that I’ve tried. They were super moist and delicious, and I don’t typically eat pancakes.
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Steps
|
1
Done
|
Combine Dry Ingredients, Then Add Remaining Ingredients and Beat Together. |
|
2
Done
|
Pour the Batter Onto a Hot, Lightly Oiled Griddle or Skillet. Cook Until Pancakes Have a Bubbly Surface and Slightly Dry Edges (2-3 Minutes). Turn Pancakes. Cook For an Additional 2-3 Minutes Until Golden Brown. |
|
3
Done
|
Note: For Waffles, Add 3 Tbsp Oil to the Batter. |
