Ingredients
-
2
-
2
-
4
-
1
-
1/4
-
1
-
1/3
-
1
-
3 - 4
-
1
-
-
-
-
-
Directions
Cinnamon Biscuit Rolls,Just as good as regular cinnamon rolls, but without the hassle of creating a yeast dough first! Uses a mouthwatering homemade biscuit dough as your cinnamon roll base. There’s lots of gooey filling, and a scrumptious vanilla glaze for on top. This is now one of my favorite recipes! I’m going to make it the next time I have friends over. I can’t wait to hear what some other Zaar’ers think! I found a recipe similar to this one at allrecipes.com, but I’ve changed it. Enjoy a delicious treat!,How this recipe got 5 stars is unbelievable. The wet to dry ratio is way off. The dough is as wet as a drop biscuit dough. Complete waste of ingredients don’t bother. Can any hack post a recipe on this site and get 5 stars, seems like it.,I would use 1/2 the brown sugar. These are awesome,
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Steps
|
1
Done
|
Generously Grease an 8x11 or 9x13 Inch Baking Pan With Butter. |
|
2
Done
|
Cream 1/3 Cup Butter or Margarine With the Brown Sugar and Cinnamon. |
|
3
Done
|
in a Large Bowl, Combine Flour, Sugar, Baking Powder, and Salt. |
|
4
Done
|
Cut in 1/4 Cup Butter or Margarine Until Crumbly. |
|
5
Done
|
Make a Well in Center of Dry Ingredients. |
|
6
Done
|
Add Cold Milk All at Once. |
|
7
Done
|
Stir to Form a Soft Dough. |
|
8
Done
|
Turn Dough Out Onto a Lightly Floured Board. |
|
9
Done
|
Knead 8 Times- Do not Overknead! |
|
10
Done
|
(this Will Make the Biscuit Dough Tough.) Roll Dough Into Rectangle About 12 Inches Long and 6 Inches Wide. |
