Ingredients
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2
-
2
-
2
-
1/2
-
1
-
1
-
2 - 3
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-
-
-
-
-
-
-
Directions
Cinnamon Blintzes, An easy, make ahead and freeze sweet hors d’oeurve for a buffet table or quick sweet snack Good for brunch or coffee break too , This is an easy recipe I would suggest using Philly Cream Cheese, as it is less watery than store brands I deviated in not dipping the entire blintze in the brown sugar mixture I chose to sprinkle it on top to avoid the sugar burning I suppose I could have avoided this by melting butter in the bottom of the pan I also sprinkled w/ cinnamon/sugar mix After they were done, I topped w/ cherry pie filling CC, An easy, make ahead and freeze sweet hors d’oeurve for a buffet table or quick sweet snack Good for brunch or coffee break too
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Steps
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1
Done
|
Trim Bread Crusts and, Using a Rolling Pin, Flatten Crustless Bread Slices. |
|
2
Done
|
Cream Together Cream Cheese, Egg Yolks, White Sugar. |
|
3
Done
|
Spread Cream Cheese Mixture Thinly on Bread. |
|
4
Done
|
Roll Up. |
|
5
Done
|
Dip Each Roll in Melted Margarine, Then in Brown Sugar/Cinnamon Mixture. |
|
6
Done
|
Freeze on Cookie Sheet. |
|
7
Done
|
Store in Ziploc Bags. |
|
8
Done
|
to Bake, Take Desired Number of Blintzes from Freezer. |
|
9
Done
|
Do not Thaw. |
|
10
Done
|
Put on Cookie Sheet. |
|
11
Done
|
Bake at 350 Degrees 15-20 Minutes. |
