Ingredients
-
-
1 1/2
-
3
-
1/2
-
4
-
1
-
2
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Cinnamon Bun Pancakes,Splug!,Exceeded my expectations, but next time i will add a bit more sugar to the pancakes and perhaps cut down on the cinnamon,Just like eating a fluffy cinnamon bun!
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Steps
|
1
Done
|
To Make the Icing Syrup, Whisk the Ingredients Together Until Smooth and a Pouring Consistency. If Too Thick Add More Milk, If Too Thin, Add More Sugar. |
|
2
Done
|
For the Pancakes: in a Bowl, Stir Together the Flour, Sugar, Salt, Baking Powder and Cinnamon. |
|
3
Done
|
in a Separate Bowl, Whisk the Beaten Eggs and Milk. Stir in the Vanilla and Melted Butter. Add the Milk/Egg Mixture to the Flour Mixture and Stir Until Just Combined. There May Be Small Lumps; Set Aside. |
|
4
Done
|
Preheat a Lightly Oiled or Buttered Griddle Over Medium Heat. Pour Enough Batter (maybe 1/4 Cup) to Make About 3-4 Inch Pancakes (to Make Stackable). Cook Until Brown on Both Sides (a Few Minutes). Remove Pancakes from Griddle and Pour Over the Icing Syrup. |
